Selected Estates of Europe

GRIGNOLINO DEL MONFERRATO CASALESE DOC ‘POGGETO’

Grignolino grapes are handpicked the first week of October and fermented at controlled temperature into stainless steel tanks with ambient yeasts. Maceration on the skins last for 4-5 days. The wine ages in stainless steel vats for 8 months prior to bottling and commercial release.

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