Selected Estates of Europe

Salento Igt Malvasia Bianca

Grapes are picked the first week of September and fermented into stainless steel tanks at controlled temperature with selected yeasts. The wine ages on its lees for 5 months in stainless steel vats. Malolactic fermentation is prevented through cold temperature to preserve fruit and freshness of sip. The wine decants in stainless steel vats prior to bottling.

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