Selected Estates of Europe

Vin Santo Colli dell’Etruria Centrale Doc

Grapes are late-harvested the first week of November and air-dried up until January. The must ferments into dessert wine in stainless steel tanks at controlled temperature with selected yeasts. The wine ages for 36 months in French oak barrique, prior to bottling and release on the market.

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Toscana Igt Bianco

VINEYARD: 1 Ha in a historical site located right below the ancient walls of Montepulciano, at 500 mt altitude. 25 year old vines, espalier and Guyot training-system, 4.500 plants x Ha. 70% Trebbiano toscano, 30% Malvasia del Chianti. WINEMAKING: Grapes are late-harvested the first week of November and fermented into dessert wine in stainless steel [...]

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Toscana IGT ‘Botryis’

Trebbiano and Malvasia del Chianti grapes are hand-picked the first week of October and naturally air-dried for 3 months prior to pressing....

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