Selected Estates of Europe

Rosso di Montepulciano Docg ‘FOSSOLUPAIO’

Grapes are handpicked the first week of October and fermented into red wine in stainless steel tanks at controlled temperature with ambient yeasts; maceration last for 6 days. The wine ages for 8 months in stainless steel tanks, prior to bottling and release on the market.

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Montepulciano

Grapes are handpicked the first week of October and fermented into red wine in stainless steel tanks at controlled temperature with selected yeasts; maceration last for 14 days...

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