Selected Estates of Europe

Toscana Igt Rosso

Sangiovese and Cabernet grapes are hand-picked the first week of October, destemmed and pressed. The resulting must ferments in stainless steel tanks for 3 weeks at controlled temperature with ambient yeasts. The wine ages for 12 months in Frech oak tonneaux prior to bottling and commercial release.

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Rosso di Montalcino Doc

Sangiovese grapes are hand-picked the first week of October, destemmed and pressed. The resulting must ferments in stainless steel tanks for 3 weeks at controlled temperature with ambient yeasts. The wine ages for 10 months in Slavonia oak casks of medium capacity (20-30 Hl) prior to bottling and commercial release.

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Brunello di Montalcino Docg

Grapes are handpicked the first week of October and fermented into red wine in open wooden vats with ambient yeasts; maceration last for 30 days. The wine ages for 24 months in 30 Hl Slavonia oak casks prior to bottling and release on the market.

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Brunello di Montalcino SCHIENA D’ASINO’ Docg

Sangiovese grapes are hand-picked the first week of October, destemmed and pressed. The resulting must ferments in stainless steel tanks for 3 weeks at controlled temperature with ambient yeasts. The wine ages for 36 months in Slavonia oak casks of medium capacity (20-30 Hl) prior to bottling.

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Toscana IGT ‘Botryis’

Trebbiano and Malvasia del Chianti grapes are hand-picked the first week of October and naturally air-dried for 3 months prior to pressing....

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