Selected Estates of Europe

Rosso di Montepulciano Doc

VINEYARD: 8 Ha in a historical site located right below the ancient walls of Montepulciano, at 500 mt altitude. 15 year old vines, espalier and Guyot training-system, 4.500 plants x Ha. 90% Sangiovese, 10% Merlot. WINEMAKING: Grapes are handpicked the first week of O.tober and fermented into red wine in stainless steel tanks at controlled [...]

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Morellino di Scansano Doc

Sangiovese grapes are handpicked the first week of October and fermented into red wine in stainless steel tanks at controlled temperature with selected yeasts; maceration last for 7 days. The wine ages for 6 months in a mix of 30 Hl Slavonia oak casks and French oak tonneaux, prior to bottling and release on the market.

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Montefalco Rosso Doc

Sangiovese, Sagrantino and Merlot grapes are hand-picked around the end of September and fermented at controlled temperature into stainless steel tanks. The wine ages in wooden barrels for 8 months prior to bottling and commercial release.

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Veneto Merlot Igt

Cabernet grapes are harvested the second week of September and fermented at controlled temperature into stainless steel tanks with cultured yeasts. The wine ages in stainless steel vats for 6 months prior to bottling and commercial release.

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Val di Cornia ‘FIDENZIO’

Cabernet and Merlot grapes are hand-picked the first week of October and fermented into open wooden vats with ambient yeasts...

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