Tag Archive | "Molino Sant’Antimo"
Chianti Colli Senesi Docg
Sangiovese and Canaiolo grapes are handpicked the first week of October and fermented into red wine in stainless steel tanks at controlled temperature with selected yeasts; maceration last for 5 days. The wine ages for 6 months in stainless steel tanks prior to bottling and release on the market.
Continue reading...Morellino di Scansano Doc
Tuesday, July 28, 2009
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Sangiovese grapes are handpicked the first week of October and fermented into red wine in stainless steel tanks at controlled temperature with selected yeasts; maceration last for 7 days. The wine ages for 6 months in a mix of 30 Hl Slavonia oak casks and French oak tonneaux, prior to bottling and release on the market.
Continue reading...Romito Vittori Toscana IGT
Tuesday, July 28, 2009
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Sangiovese and Cabernet grapes are hand-picked the last week of September, destemmed and pressed. The resulting must ferments in stainless steel tanks for 2 weeks at controlled temperature with selected yeasts. The wine ages for 14 months in French oak tonneaux. The wine matures for 3 months in bottle prior to commercial release.
Continue reading...Brunello di Montalcino Docg
Tuesday, July 28, 2009
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Sangiovese grapes are hand-picked the first week of October, destemmed and pressed. The resulting must ferments in stainless steel tanks for 3 weeks at controlled temperature with selected yeasts. The wine ages for 24 months in French oak tonneaux prior to bottling. The wine matures for 12 months in bottle prior to commercial release.
Continue reading...Toscana IGT Sangiovese ‘ASSO’
Tuesday, March 24, 2009
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Grapes are handpicked the first week of October and fermented into red wine in stainless steel tanks at controlled temperature with selected yeasts...
Continue reading...© 2009 Selected Estates of Europe , 620 Concord Avenue, Mamaroneck, NY 10543 | Phone: 1.914.698.7202 | Powered by WhelanTechnologies
Tuesday, July 28, 2009
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