Selected Estates of Europe

Alto-Adige Valle Isarco Doc Muller-Thurgau

Muller-Thurgau grapes are hand-picked during the last week in September, destemmed and crushed into a pneumatic press. The resulting must is fermented into stainless steel vats at controlled temperature, and it is then racked into Inox tanks wehre it matures on the lees up until the month of April following the harvest.

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