Tag Archive | "Nebbiolo"
COSTE DELLA SESIA ROSSO ‘ORBELLO’
5 Ha., 30+ year old vines, spurred cordon training-system, density up to 4.500 vines per Ha. South-East exposure. Thin superficial layer of iron-rich red clay. The mother-rock is a mix pink porphyry and red granite. A blend of Croatina, Barbera and Cabernet Franc.
Continue reading...BRAMATERRA DOC
Friday, July 10, 2009
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Nebbiolo, Croatina and Vespolina grapes are handpicked the second week of October and fermented in stainless steel vats at controlled temperature with ambient yeasts. The wine ages for two years in small Slavonia oak casks (30 Hl) and matures for one more year in the bottle at the cellar prior to release.
Continue reading...LESSONA DOC
Friday, July 10, 2009
Nebbiolo and Vespolina grapes are handpicked the third week of October and fermented in both stainless steel vats and open wooden vats with ambient yeasts. The wine ages for two years in medium-size Slavonia oak casks (30 Hl) and matures in bottle at the cellar for six months prior to release.
Continue reading...LESSONA DOC ‘SAN SEBASTIANO ALLO ZOPPO’
Friday, July 10, 2009
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Nebbiolo and Vespolina grapes are handpicked the third week of October and fermented in both stainless steel vats and open wooden vats with ambient yeasts. The wine ages for two years in medium-size Slavonia oak casks (30 Hl.) and matures in bottle at the cellar for one year prior to release.
Continue reading...Cantina del Glicine-BARBARESCO DOCG
Thursday, July 9, 2009
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Grapes are handpicked at the end of October and fermented into red wine in stainless steel vats at controlled temperature with ambient yeasts; maceration last for 2 weeks minimum, depending on the quality of the harvested grapes.
Continue reading...Langhe Nebbiolo Doc
Thursday, July 9, 2009
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Grapes are 100% handpicked and fermented into red wine in stainless steel vats at controlled temperature with ambient yeasts; maceration last for 1 week. The wine ages for 8 months in a mix of Slavonia oak casks (20 to 40 Hl) and French oak tonneaux.
Continue reading...Barolo Docg
Thursday, July 9, 2009
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Nebbiolo grapes are hand-picked the first week of October and fermented at controlled temperature into stainless steel tanks with ambient yeasts. Maceration on the skins last for about 2 weeks. The wine ages for 24 months in a mix of French oak tonneaux and Slavonia oak casks.
Continue reading...Barolo Docg ‘Villero’
Wednesday, July 8, 2009
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Nebbiolo grapes are hand-picked the first week of October and fermented at controlled temperature into stainless steel tanks with ambient yeasts. Maceration on the skins last for about 2 weeks. The wine ages for 24 months in a mix of French oak tonneaux and Slavonia oak casks.
Continue reading...Barbera D’Alba Doc
Friday, April 3, 2009
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Barbera grapes are hand-picked the third week of September and fermented at controlled temperature into stainless steel tanks. The wine matures in French oak tonneaux for 10 months prior to bottling and commercial release.
Continue reading...Lessona doc Riserva ‘Omaggio A Quintino Sella’
Wednesday, November 5, 2008
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Gambero Rosso Two Glasses - Lessona doc Riserva 'Omaggio A Quintino Sella'
Continue reading...© 2009 Selected Estates of Europe , 620 Concord Avenue, Mamaroneck, NY 10543 | Phone: 1.914.698.7202 | Powered by WhelanTechnologies
Friday, July 10, 2009
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