Selected Estates of Europe

Recioto della Valpolicella Docg

Corvina, Corvinone, Negrara and the other grapes are hand-picked the first week of October and air-dried naturally for 5 months prior to crushing. The must ferments at controlled temperature into stainless steel tanks with ambient yeasts. The wine matures for 24 months in French oak tonneaux prior to bottling and commercial release.

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Valpolicella Superiore Doc

Corvina, Corvinone, Negrara and the other grapes are hand-picked the first week of October and air-dried naturally for 3 weeks prior to crushing. The must ferments at controlled temperature into stainless steel tanks with ambient yeasts. The wine matures for 14 months in French oak tonneaux prior to bottling and commercial release.

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Amarone della Valpolicella Doc

Corvina, Corvinone, Negrara and the other grapes are hand-picked the first week of October and air-dried naturally for 3 months prior to crushing. The resulting must ferments at controlled temperature into stainless steel tanks. The wine ages 36 months in French oak tonneaux prior to bottling and commercial release.

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