Selected Estates of Europe

MONFERRATO FREISA DOC ‘MONFIORENZA’ VIVACE

Freisa grapes are hand-picked the last week of September, crushed and fermented at cool temperature with ambient yeasts in stainless steel vats. Maceration on the skins last for up to a week. The wine ages in stainless steel vats at controlled temperature, where a secondary fermentation is activated to obtain a natural effervescence and light carbonic pressure.

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Lambrusco Di Sorbara Doc

ambrusco Sorbara grapes are hand-picked the second week of September, crushed in a pneumatic soft press and subsequently fermented at controlled temperature into stainless steel tanks up to 8-9% alcohol.

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