Cabernet grapes are harvested the second week of September and fermented at controlled temperature into stainless steel tanks with cultured yeasts. The wine ages in stainless steel vats for 6 months prior to bottling and commercial release.
Continue reading...Sunday, July 19, 2009
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Cabernet grapes are harvested the second week of September and fermented at controlled temperature into stainless steel tanks with cultured yeasts. The wine ages in stainless steel vats for 6 months prior to bottling and commercial release.
Continue reading...Sunday, July 19, 2009
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Chardonnay grapes are harvested the first week of September and fermented at controlled temperature into stainless steel tanks with cultured yeasts. The wine ages in stainless steel vats for 6 months prior to bottling and commercial release. 100% Chardonnay.
Continue reading...Friday, March 20, 2009
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Pinot Grigio grapes are harvested the first week of September and fermented at controlled temperature into stainless steel tanks with cultured yeasts...
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Sunday, July 19, 2009
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