Selected Estates of Europe

Montefalco Sagrantino Passito Docg

Sagrantino grapes are hand-picked around mid October, naturally air-dried for 3 months and then crushed and fermented at controlled temperature into stainless steel tanks. The wine ages in wooden barrels for 12 months prior to bottling and commercial release.

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Montefalco Rosso Doc

Sangiovese, Sagrantino and Merlot grapes are hand-picked around the end of September and fermented at controlled temperature into stainless steel tanks. The wine ages in wooden barrels for 8 months prior to bottling and commercial release.

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Sagrantino Montefalco DOCG

Grapes are handpicked in September and air-dried for one weeks, with a weight loss of 20% per bunch...

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