Tag Archive | "Sangiovese"
Vin Santo Colli dell’Etruria Centrale Doc
Grapes are late-harvested the first week of November and air-dried up until January. The must ferments into dessert wine in stainless steel tanks at controlled temperature with selected yeasts. The wine ages for 36 months in French oak barrique, prior to bottling and release on the market.
Continue reading...Rosso di Montepulciano Docg ‘FOSSOLUPAIO’
Monday, August 3, 2009
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Grapes are handpicked the first week of October and fermented into red wine in stainless steel tanks at controlled temperature with ambient yeasts; maceration last for 6 days. The wine ages for 8 months in stainless steel tanks, prior to bottling and release on the market.
Continue reading...Rosso di Montepulciano Doc
Wednesday, July 29, 2009
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VINEYARD: 8 Ha in a historical site located right below the ancient walls of Montepulciano, at 500 mt altitude. 15 year old vines, espalier and Guyot training-system, 4.500 plants x Ha. 90% Sangiovese, 10% Merlot. WINEMAKING: Grapes are handpicked the first week of O.tober and fermented into red wine in stainless steel tanks at controlled [...]
Continue reading...Vino Nobile di Montepulciano Docg
Wednesday, July 29, 2009
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VINEYARD: 15 Ha in a historical site located right below the ancient walls of Montepulciano, at 500 mt altitude. 35 year old vines, espalier and Guyot training-system, 4.500 plants x Ha. 90% Sangiovese, 10% Merlot. WINEMAKING: Grapes are handpicked the first week of October and fermented into red wine in stainless steel tanks at controlled [...]
Continue reading...Chianti Colli Senesi Docg
Tuesday, July 28, 2009
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Sangiovese and Canaiolo grapes are handpicked the first week of October and fermented into red wine in stainless steel tanks at controlled temperature with selected yeasts; maceration last for 5 days. The wine ages for 6 months in stainless steel tanks prior to bottling and release on the market.
Continue reading...Morellino di Scansano Doc
Tuesday, July 28, 2009
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Sangiovese grapes are handpicked the first week of October and fermented into red wine in stainless steel tanks at controlled temperature with selected yeasts; maceration last for 7 days. The wine ages for 6 months in a mix of 30 Hl Slavonia oak casks and French oak tonneaux, prior to bottling and release on the market.
Continue reading...Rosso di Montalcino Doc
Tuesday, July 28, 2009
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Sangiovese grapes are handpicked the first week of October and fermented into red wine in stainless steel tanks at controlled temperature with selected yeasts; maceration last for 8 days. The wine ages for 6 months in a mix of 30 Hl Slavonia oak casks and French oak tonneaux, prior to bottling and release on the market.
Continue reading...Romito Vittori Toscana IGT
Tuesday, July 28, 2009
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Sangiovese and Cabernet grapes are hand-picked the last week of September, destemmed and pressed. The resulting must ferments in stainless steel tanks for 2 weeks at controlled temperature with selected yeasts. The wine ages for 14 months in French oak tonneaux. The wine matures for 3 months in bottle prior to commercial release.
Continue reading...Brunello di Montalcino Docg
Tuesday, July 28, 2009
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Sangiovese grapes are hand-picked the first week of October, destemmed and pressed. The resulting must ferments in stainless steel tanks for 3 weeks at controlled temperature with selected yeasts. The wine ages for 24 months in French oak tonneaux prior to bottling. The wine matures for 12 months in bottle prior to commercial release.
Continue reading...Toscana Igt Rosso
Monday, July 27, 2009
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Sangiovese and Cabernet grapes are hand-picked the first week of October, destemmed and pressed. The resulting must ferments in stainless steel tanks for 3 weeks at controlled temperature with ambient yeasts. The wine ages for 12 months in Frech oak tonneaux prior to bottling and commercial release.
Continue reading...© 2009 Selected Estates of Europe , 620 Concord Avenue, Mamaroneck, NY 10543 | Phone: 1.914.698.7202 | Powered by WhelanTechnologies
Monday, August 3, 2009
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