Tag Archive | "Sangiovese"
Rosso di Montalcino Doc
Sangiovese grapes are hand-picked the first week of October, destemmed and pressed. The resulting must ferments in stainless steel tanks for 3 weeks at controlled temperature with ambient yeasts. The wine ages for 10 months in Slavonia oak casks of medium capacity (20-30 Hl) prior to bottling and commercial release.
Continue reading...Brunello di Montalcino Docg
Monday, July 27, 2009
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Grapes are handpicked the first week of October and fermented into red wine in open wooden vats with ambient yeasts; maceration last for 30 days. The wine ages for 24 months in 30 Hl Slavonia oak casks prior to bottling and release on the market.
Continue reading...Brunello di Montalcino SCHIENA D’ASINO’ Docg
Monday, July 27, 2009
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Sangiovese grapes are hand-picked the first week of October, destemmed and pressed. The resulting must ferments in stainless steel tanks for 3 weeks at controlled temperature with ambient yeasts. The wine ages for 36 months in Slavonia oak casks of medium capacity (20-30 Hl) prior to bottling.
Continue reading...Chianti Classico Docg
Monday, July 27, 2009
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Sangiovese and Canaiolo grapes were hand-picked the first week of October and fermented at controlled temperature into stainless steel tanks. Maceration laste 12 days. The wine aged in French oak tonneaux 8 months prior to bottling and commercial release.
Continue reading...Toscana Rosso Igt
Monday, July 27, 2009
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Sangiovese and Cabernet grapes are hand-picked the first week of October, crushed and fermented at controlled temperature into stainless steel tanks. Maceration lasted 17 days. The wine ages in French oak barriques for 16 months prior to bottling and commercial release.
Continue reading...Chianti Classico Docg
Friday, July 24, 2009
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Sangiovese and Canaiolo grapes were hand-picked the first week of October and fermented at controlled temperature into stainless steel tanks. Maceration laste 7 days. The wine aged in French oak tonneaux 8 months prior to bottling and commercial release.
Continue reading...Chianti Colli Fiorentini Docg
Friday, July 24, 2009
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Grapes are handpicked the first week of October and fermented into stainless steel vats at controlled temperature with selected yeasts; maceration last for 1 week. The wine ages for 8 months in stainless steel tanks prior to bottling and release on the market.
Continue reading...Montefalco Rosso Doc
Tuesday, July 21, 2009
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Sangiovese, Sagrantino and Merlot grapes are hand-picked around the end of September and fermented at controlled temperature into stainless steel tanks. The wine ages in wooden barrels for 8 months prior to bottling and commercial release.
Continue reading...Carmignano DOCG ‘VILLA POGGIOLO’
Tuesday, March 24, 2009
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Cabernet and Sangiovese grapes are hand-picked the first week of October and fermented at controlled temperature into stainless steel tanks...
Continue reading...Montepulciano
Tuesday, March 24, 2009
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Grapes are handpicked the first week of October and fermented into red wine in stainless steel tanks at controlled temperature with selected yeasts; maceration last for 14 days...
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Monday, July 27, 2009
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