Grapes are handpicked the third week of September. Fermentation at controlled temperature in Inox vats with ambient yeasts. The wine ages for 1 year in stainless steel vats sur-lie where it completes the malolactic fermentation, prior to decanting, sterile filtration and bottling.
Continue reading...Wednesday, November 5, 2008
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Gambero Rosso Two Glasses - Lessona doc Riserva 'Omaggio A Quintino Sella'
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Friday, July 10, 2009
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