NY TIMES "Our best value was Dario D'Angelo Montepulciano d'Abruzzo, a great buy. While we were marveling over the Dario D'Angelo, John asked Dottie to try and explain why it was so much better than most. "Because it has taste" she replied, "it tastes like fruit. It tastes like real wine and not something made in a lab. Truly, that should not be too much to ask, even in a jug wine”.
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Wednesday, September 24, 2008
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