Selected Estates of Europe

Salento Igt Susumaniello

Grapes are hand-picked the second week of September and fermented into stainless steel tanks at controlled temperature with selected yeasts. Maceration on the skins last for 8 days in horizontal rotary fermenters. The wine is then racked into new French oak barrique where it matures for 8 months. After completing malolactic fermentation the wine decants in stainless steel vats prior to bottling.

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