Teroldego grapes are hand-picked the first week of October and fermented into open wooden vats with ambient yeasts. Maceration on the skins lasted for 12 days in 2003 vintage. The wine matured in French oak tonneaux for 12 months and was bottled unfiltered.
Continue reading...Friday, December 5, 2008
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Gambero Rossa - 2 glasses - Teroldego is the region’s finest native red wine grape, apt to produce robust, richly colored reds with a layered bouquet of crushed blackcurrants, blue flowers and herbs.
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Friday, July 17, 2009
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