Tag Archive | "Tuscany"
Bolgheri Rosso ‘San Martino’
Grapes are handpicked and fermented into red wine in stainless steel vats at controlled temperature with ambient yeasts; maceration last for 2 weeks....
Continue reading...Toscana IGT Sangiovese ‘ASSO’
Tuesday, March 24, 2009
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Grapes are handpicked the first week of October and fermented into red wine in stainless steel tanks at controlled temperature with selected yeasts...
Continue reading...Toscana IGT ‘Botryis’
Tuesday, March 24, 2009
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Trebbiano and Malvasia del Chianti grapes are hand-picked the first week of October and naturally air-dried for 3 months prior to pressing....
Continue reading...Colli Toscana Centrale IGT ‘ANFITEATRO’
Monday, March 23, 2009
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Grapes are handpicked the first week of October and fermented into red wine in stainless steel vats at controlled temperature with ambient yeasts...
Continue reading...Vernaccia di San Gimignano
Sunday, March 22, 2009
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Vernaccia grapes are hand-picked during the first ten days of October, destemmed and crushed into a pneumatic press. The resulting must is fermented into stainless steel vats at controlled temperature....
Continue reading...© 2009 Selected Estates of Europe , 620 Concord Avenue, Mamaroneck, NY 10543 | Phone: 1.914.698.7202 | Powered by WhelanTechnologies
Tuesday, March 24, 2009
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