Pinot Grigio grapes are harvested the first week of September and fermented at controlled temperature into stainless steel tanks with cultured yeasts...
Continue reading...Monday, February 2, 2009
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Moscato Rosa grapes are handpicked the first week of november, gently pressed and fermented in stainless steel vats at controlled temperature. After a short maceration on the skins...
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Friday, March 20, 2009
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