5 Ha., 30+ year old vines, spurred cordon training-system, density up to 4.500 vines per Ha. South-East exposure. Thin superficial layer of iron-rich red clay. The mother-rock is a mix pink porphyry and red granite. A blend of Croatina, Barbera and Cabernet Franc.
Continue reading...Friday, July 10, 2009
Nebbiolo and Vespolina grapes are handpicked the third week of October and fermented in both stainless steel vats and open wooden vats with ambient yeasts. The wine ages for two years in medium-size Slavonia oak casks (30 Hl) and matures in bottle at the cellar for six months prior to release.
Continue reading...Friday, July 10, 2009
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Nebbiolo and Vespolina grapes are handpicked the third week of October and fermented in both stainless steel vats and open wooden vats with ambient yeasts. The wine ages for two years in medium-size Slavonia oak casks (30 Hl.) and matures in bottle at the cellar for one year prior to release.
Continue reading...Wednesday, November 5, 2008
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Gambero Rosso Two Glasses - Lessona doc Riserva 'Omaggio A Quintino Sella'
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Friday, July 10, 2009
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