Selected Estates of Europe

Etna Bianco Doc

Grapes are handpicked at the end of October and fermented into white wine in stainless steel vats at controlled temperature with ambient yeasts. The wine ages for 8 months on its lees in stainless steel tanks to complete malolactic fermentation, prior to bottling and release.

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Sicilia Igt Rosso

Grapes are handpicked at the end of October and fermented into red wine in stainless steel vats at controlled temperature with ambient yeasts; maceration last for 2 weeks. The wine ages for 12 months in French oak tonneaux

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Etna Ross Doc ‘OUTIS’

Grapes are handpicked at the end of October and fermented into red wine in stainless steel vats at controlled temperature with ambient yeasts; maceration last for 2 weeks. The wine ages for 14 months in French oak tonneaux...

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