Selected Estates of Europe

CHAMPAGNE ROSE BRUT CUVEE ROSE DE SAIGNEE

Pinot Noir and Pinot Meunier grapes are hand-picked the first or second week of September, crushed in a pneumatic soft press and subsequently fermented at controlled temperature into stainless steel tanks with maceration on the skins. A rose' wine is then obtained through the ancestral 'saignee' technique.

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CHAMPAGNE GRAND CRU MAILLY EXTRA-BRUT NATURE

Pinot Noir grapes are hand-picked the first or second week of September, crushed in a pneumatic soft press and subsequently fermented at controlled temperature into stainless steel tanks up to 8-9% alcohol. The freshly fermented wine is kept at low temperature on its lees until February following the harvest,...

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Emilia Igt Pignoletto Frizzante

Grapes are handpicked around early October and fermented into white wine in stainless steel vats at controlled temperature with native yeasts. Alcoholic fermentation is blocked through cold temperature at 9% degrees and the wine is kept on the lees until springtime when a secondary fermentation develops in the tanks and natural effervescence is obtained.

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Lambrusco Di Sorbara Doc

ambrusco Sorbara grapes are hand-picked the second week of September, crushed in a pneumatic soft press and subsequently fermented at controlled temperature into stainless steel tanks up to 8-9% alcohol.

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Prosecco Di Valdobbiadene Doc Brut

Grapes are handpicked around mid October and fermented into white wine in stainless steel vats at controlled temperature with selected yeasts....

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Champagne Multi-Vintage Brut ‘CUVEE PETRAEA 1996-2002’

CHAMPAGNE MULTI-VINTAGE BRUT ‘CUVEE PETRAEA 1996-2002’ - Located in the heart of the Champagne region between Reims and Epernay

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