VINEYARD: 1 Ha in a historical site located right below the ancient walls of Montepulciano, at 500 mt altitude. 25 year old vines, espalier and Guyot training-system, 4.500 plants x Ha. 70% Trebbiano toscano, 30% Malvasia del Chianti. WINEMAKING: Grapes are late-harvested the first week of November and fermented into dessert wine in stainless steel [...]
Continue reading...Tuesday, March 24, 2009
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Trebbiano and Malvasia del Chianti grapes are hand-picked the first week of October and naturally air-dried for 3 months prior to pressing....
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Wednesday, July 29, 2009
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