Dario D’Angelo – Montepulciano & Trebbiano
D’Angelo Montepulciano d’Abruzzo is a well established, self-selling brand in our portfolio. New York Times’ wine-columnist Howard G. Goldberg praised D’Angelo Montepulciano as ‘The Carafe Red to Dream About’ in 2002.
But to us, the greatest reward of all is the hundreds of Italian restaurants in Manhattan that pour D’Angelo Montepulciano d’Abruzzo as their house red by the glass!
D’Angelo Montepulciano d’Abruzzo has set the paradigm for the tasty, genuine everyday table red: savory, low-alcohol, bone-dry and amazingly flexible as for food-pairings.
D’Angelo Montepulciano d’Abruzzo DOC is made from 100% Montepulciano grapes, the hearty and vigorous grape native of Abruzzo, producing well-balanced red wines with warming aromas of ripe black cherry, black olive, juniper and leather, framed by mild acidity and smooth tannins.
Last but not least, D’Angelo Montepulciano d’Abruzzo is made from 100% estate-grown grapes, unlike other Montepulciano distributed in the US market under fancy labels.
D’Angelo Montepulciano & Trebbiano d’Abruzzo DOC are available in the following convenient package: 0,75 Lt / 15-pack and 1.5 Lt / 8-pack.
THE WALL STREET JOURNAL
Friday September 6th, 2002
Tasting Note by Dorothy J. Gaiter and John Brecher
“Our best value was Dario D’Angelo Montepulciano d’Abruzzo, a great buy. While we were marveling over the Dario D’Angelo, John asked Dottie to try and explain why it was so much better than most. “Because it has taste” she replied, “it tastes like fruit. It tastes like real wine and not something made in a lab. Truly, that should not be too much to ask, even in a jug wine”.
THE NEW YORK TIMES
Sunday January 13th, 2002
Tasting Note by Howard G. Goldberg
“Robust, rustic and heartening in winter, Dario D’Angelo is a super-bargain. It’s the carafe red you dream of discovering in a Trattoria, and remember fondly when fancier wines are long forgotten.”
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Popularity: 24% [?]
